
Here's Matt holding one of the pies we made for Thanksgiving dinner this year: buttermilk delight. It has a buttermilk interior with a coconut-chocolate-pecan topping. We also made an apple pie (or, as our friend Robert put it a "brown sugar pie") - it turned out way too sweet. And, if that weren't enough desserts, we threw together a pumpkin "dump" cake (one where you just dump ingredients together). Matt also made cornbread stuffing.
We're thankful for many things today, most of which don't remotely include pies. :) But, pies are easier to photograph than other things we're thankful for, so that's what you get!
Much love to you & yours this Thanksgiving, from Matt & Becky.
Labels: food
2 Comments:
Sounds yummy!
Are you willing to share the pumpkin cake recipe?!:)
By
Shan in Japan, At
3:41 PM
Absolutely I'll share it! I'll type up the recipe once we're home (we're out of town for a quick get-away presently).
By
Becky Laswell, At
7:26 AM
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